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2016 Summer Meals Resources

Summer Food Web 2016

During the school year, many children receive meals through the School Breakfast Program (SBP) and the National School Lunch Program (NSLP). When summer begins, these children lose access to healthy meals and their nutritional needs are not met when the schools close. Over the past four years, ARCHS has participated in a national demonstration pilot program to address this issue.

Since 2012, ARCHS' partnership with the U.S. Department of Agriculture (USDA) and the State of Missouri has provided 14,472 area children in the Saint Louis Public Schools District access to a food benefits program during the summer, while making a $1.96 million impact on the local economy, through Summer Electronic Benefits Transfer for Children (SEBTC). On average, families participating in the ARCHS' program used 92% of the food benefits funding available to them in order to provide healthy meals for their children.

This summer, ARCHS' SEBTC pilot program will assist more than 9,000 area students through an existing partnership with the Saint Louis Public Schools and a new partnership with the Urban League of Metropolitan St. Louis to serve children living in Ferguson.

SEBTC is a benefit designated for children who attend pre-k through 12th grade and also receive free or reduced-price school meals in the SBP/NSLP during the school year. The households chosen through ARCHS' pilot program receive extra funding per month per child for the summer months and prorated amounts for the partial months when school ends in the spring and resumes at the end of summer.

Read more: 2016 Summer Meals Resources

New Board Members Elected

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At its June Board of Directors meeting, ARCHS elected the following new board members:

-Herbert Bernsen, Director of the Department of Justice Services, St. Louis County
-Henry Johnson III, Financial Advisor, Morgan Stanley
-Melba Moore, Director of Health, City of St. Louis
-Jennifer Moorehouse, Director, Healthcare Operations/
Performance and Mergers & Acquisitions Integration, Ascension Health
-John Parker, Owner and Principal Consultant, Evolution C0mmunications Group
-Dr. Joylynn Pruitt, Retiring Superintendent, The School District of University City

Pictured above left to right: John Parker, Dr. Joylynn Pruitt, Wendell Kimbrough (ARCHS' Chief Executive Officer), Henry Johnson III, Melba Moore, and Matt Mathews (ARCHS' Board Chair).

Muny Partnership

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For the second year, 100 people served through ARCHS' programming will enjoy a night at The Muny. The historic outdoor musical theatre is donating tickets to ARCHS and other area not-for-profits for their 2016 summer performances that kicked-off with The Wizard of Oz in June.

Through this effort, the Muny is assuring that many children and their family members will enjoy their first theatrical performance. ARCHS applauds the Muny for their generosity and community outreach efforts.

August 6, 2016 Child Care Health & Safety Training

ARCHS H&S Logo 2016

ARCHS' Child Care Health & Safety Training

Date/Time: Saturday, August 6, 2016, 9 am to 1:15 pm

Location: Harris-Stowe State University (Clay Center)

Featuring:

Missouri Department of Social Services Required Trainings (Topics Covered):

  • First Aid - Basic Adult & Pediatric
  • Cardiopulmonary Resuscitation (CPR) - Adult, Child, & Infant
  • Child Care Subsidy Orientation, New Training Requirements, & Setting up your "Open Initiative Toolbox"
  • Mandatory Child Abuse & Neglect Reporting
  • Prevention of Sudden Infant Death Syndrome & Safe Sleep
  • Prevention of Shaken Baby Syndrome & Abusive Head Trauma
  • Emergency & Disaster Response/Preparedness
  • Safe Transportation of Children
  • Child's Physical, Social, & Emotional Development
  • Infectious Disease Prevention & Control
  • Hand Washing & Universal Health Precautions
  • Prevention & Response to Food Allergies
  • Medication & Parental Consent
  • Food Allergies & Intolerances, & Infant Feeding

Special Topic:

Nutrition - Family Child Care Nutrition FUNdamentals will be offered by the Institute of Child Nutrition covering cost effective ways to bring healthy foods into your child care program. Learn how to select fruits, vegetables, and whole grains. Tips on cost effective shopping.

Co-sponsored by: City of St. Louis Department of Health and Harris-Stowe State University Department of Education

Clock hours to be awarded (2-4 hours)

Fee: $5 per registrant

Register for August 6 Training

2016 National KIDS COUNT® Data Book Released

Screenshot-2016-06-20-17.18.44The teenagers of Generation Z – the rising cohort born after 1995 that follows the Millennials – experienced improved education and health indicators despite growing up in the midst of the economic downturn, according to the 2016 KIDS COUNT® Data Book from the Annie E. Casey Foundation.

The 2016 Data Book, which focuses on key trends in child well-being in the post-recession years, measures child well-being in four domains: economic well-being, education, health, and family and community.

The 2016 KIDS COUNT® Data Book shows improvement since 2008 for Missouri in many key areas as it relates to child wellbeing, including:

  • Teen birth rate decreased by nearly 40%
  • High school students not graduating on time declined from 20% to 13%
  • Child and teen death rate declined from 36 per 100,000 to 28 per 100,000

“We’ve seen improvements in several areas of interest over the past eight years,” said Bill Dent, Executive Director of Missouri Family and Community Trust (FACT). “However, many Missouri children are being raised in poverty, or without health care, and this is something that needs to be addressed.”

While advancements have been made, there are still opportunities for improvement in Missouri in the following areas as highlighted by the 2016 KIDS COUNT® Data Book:

  • One in five children live in poverty
  • One in ten children live in neighborhoods where 30% or more of all households are low income
  • As recently as 2014, approximately 100,000 children lack health insurance

Read more: 2016 National KIDS COUNT® Data Book Released

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