Back to Top
×

Notice

Simple Image Gallery Notice: It looks like PHP's 'GD Image Library' is not installed/enabled on your system. Please ask your hosting company to enable/install it.

ARCHS 2015 Back to School Training Recap

On August 22, 2015 area early childhood and youth development professionals renewed required certifications and recieved updated health and safety training at ARCHS' Back to School Health and Safety Institute at Harris-Stowe State University.

Classes included: Adult, Child, Infant CPR; Basic Adult & Pediatric First Aid; Emergency Preparedness for Child Care Programs and Child Abuse Neglect; Safe Sleep; SIDS; and Shaken Baby Syndrome. 

ARCHS' next training is set for October 10 and will focus on Science, Techology, Engineering, Art, and Math (STEAM).

View photo gallery below.

{gallery}CPR_Training_2015{/gallery}

Back To School 2015: Free Vision Screenings

Kids Vision for Life-St. Louis  is excited about the new school year as it rolls out its new mobile clinic van. Each year KVFL provides thousands of area students with free vision screenings and glasses. If you know of children needing vision screenings prior to the start of school, KVFL is hosting a series of back to school screenings in August 2015. Availability is limited, so please register early.

Register for 2015 Back To School Vision Screenings

Back to School 2015: CPR & First Aid Certification

As the new school year begins, ARCHS' Health & Safety Institute is a great opportunity for early childhood and youth development professionals to renew required certifications and receive updated health and safety trainings. 2 clock hours awarded per session.

ARCHS' Health & Safety Institute
Saturday, August 22, 2015, 9 am to 1:15 pm
Harris-Stowe State University
William L. Clay Sr. Early Childhood Center

Sessions and Fees:
-Adult, Child, & Infant CPR - $25 (2 year certification)
-Basic Adult & Pediatric First Aid - $20 (2 year certification)
-Emergency Preparedness for Child Care Programs - $12.50
-Child Abuse & Neglect, Safe Sleep, SIDS, & Shaken Baby Syndrome - $12.50

Learn More and Register for Institute

2015 National KIDS COUNT® Data Book Released

About 1.7 million more children live in low-income working families today than during the Great Recession, according to the 2015 KIDS COUNT® Data Book from the Annie. E. Casey Foundation released on July 21.

In 2013, one in four children, 18.7 million, lived in a low-income working family in the United States. Nearly a third of children are living in families where no parent has full-time employment. And even when parents are working full time, wages and benefits are often not sufficient to adequately support a family.

View Missouri's 2015 State Profile

The 2015 Data Book, which focuses on key trends in child well-being in the post-recession years, measures child well-being in four domains: economic well-being, education, health, and family and community. The Casey Foundation report finds that the rising tide of recovery, with both increased employment and more concentrated wealth, has left stagnant pockets of low-income, struggling communities and families, where a child's future is anchored in scarcity and hardship.

Read more: 2015 National KIDS COUNT® Data Book Released

Culinary Arts Program Graduates 12

ARCHS' Culinary Arts Program graduated 12 female ex-offenders on June 25, after they completed an eight-week class at St. Louis Community College - Forest Park. ARCHS' program has prepared the female participants for access to traditionally male career paths such as chef, head cook, line cook, institutional cook, and more in the culinary field.  Good jobs that pay a living wage can stabilize families.

According to the Bureau of Justice Statistics, women ex-offenders are more likely to live with their minor children than men and the number of incarcerated women has skyrocketed, at rates exceeding men.

Women in the program are currently under state or federal supervision with probation and parole officers in St. Louis City or County.

Their academic culinary training has led to certification with the National Restaurant Association for 100% of the graduates. Plus 50% of the graduates have already earned the more rigorous "ServSafe" certification. All of the graduates are eligible to continue their career studies at the college in the fall semester or whenever they so choose. 

Read more: Culinary Arts Program Graduates 12